Scallop Tartare
Sweet and tender scallops make a natural substitute for raw beef in tartare. While beef stands up to strong, aggressive capers and mustard, the ratios are dialed back here to accommodate the scallop, which...
Author: Mark Bittman
Raw Scallops on Bacon
Salty and sweet, crisp and tender, bacon and scallops pair well together in this impossibly easy dish. Any time you cook with a limited ingredient list, you want to select good-quality items, especially...
Author: Mark Bittman